Holroyd Howe
Holroyd Howe is seeking a committed Chef de Partie to join their team in Southampton, primarily supporting the dessert section and maintaining high food standards. The role involves assisting with daily kitchen operations, ensuring food safety and allergen controls, and contributing to menu planning and event support. This position offers opportunities for training, development, and career growth within the UK's leading contract catering provider for independent schools and colleges.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.