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© All Rights Reserved. ApplyBlast.com
Holroyd Howe
A talented and creative Pastry Chef is needed to join the kitchen team at King Edward School in Southampton, responsible for producing high-quality baked goods, breads, and desserts. The role involves supporting the wider culinary operation, creating innovative seasonal menus, and ensuring an exceptional dining experience for pupils, staff, and guests. The position requires collaboration with the Head Chef and adherence to strict food safety and hygiene standards.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.
29% below the average for this role