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© All Rights Reserved. ApplyBlast.com
Holroyd Howe
A Sous Chef at Notre Dame School in Cobham supports the Head Chef in daily kitchen operations, ensuring high standards of food preparation and service for students and special events. The role involves managing allergen controls, contributing to menu planning, and maintaining a safe and efficient kitchen environment. This position offers opportunities for career development within a leading contract catering provider for independent schools.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.