Mandarin Oriental Hotel Group
A Chef de Rang (Breakfast) at Mandarin Oriental, Munich is a front-of-house hospitality professional contributing to the hotel's luxury guest experience during breakfast service. The role is part of the Food & Beverage team, based in the hotel's restaurant operations and reporting to the Restaurant Manager. The position represents the Mandarin Oriental standards of service and hospitality in a premium property.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
Demi Chef de Rang – Breakfast
Four Seasons Hotels and Resorts
Chef de Rang Breakfast - Chateau Monfort
Relais & Châteaux
Breakfast Waitress/Waiter - Chef de Rang - Casual
Accor
Demi Chef de Rang
Four Seasons Hotels and Resorts
Chef de Rang - Breakfast
Four Seasons Hotels and Resorts
Chef de Rang
Four Seasons Hotels and Resorts