Chef de Rang - Room Service F/H
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Chef de rang - Room Service at Four Seasons plays a crucial role in delivering a personalized and luxurious dining experience for guests in the comfort of their rooms. This position requires meticulous attention to detail, ensuring that all service elements meet the brand's high standards while interacting with customers to anticipate their needs and ensure satisfaction.
Required Skills
- Customer Service
- Attention to Detail
- Food Presentation
- Teamwork
Qualifications
- Formation Hôtelière Souhaitée
- Expérience Réussie Dans Un Poste Similaire
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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