In Room Dining Chef de Rang (M/F/D)
Mandarin Oriental Hotel Group(1 month ago)
About this role
The In Room Dining Chef de Rang at Mandarin Oriental Savoy, Zurich is a hospitality service role within the Food & Beverage team, supporting delivery of high-end in-room dining experiences. The position is based at the hotel and involves working closely with the In Room Dining Supervisor and Manager to uphold the brand's luxury service standards.
Required Skills
- Customer Care
- Food Service
- Beverage Service
- Setup
- Cash Handling
- Event Support
- HACCP
- Teamwork
- Communication
- Flexibility
+4 more
Qualifications
- Vocational Training in Hotel or Catering
- Right to Work in Switzerland
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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