Chef de secteur RHD H/F

The Chef de secteur RHD H/F is responsible for developing and retaining a portfolio of clients in the commercial and collective catering sectors across the Landes and Béarn regions. This role focuses on selling fresh fruits, vegetables, and seafood products while building trusted relationships with clients through personalized advice and menu planning. The position requires a strong commercial background, excellent client relationship skills, and the ability to manage administrative tasks and reporting.