Chef Garde Manger
Loews Hotels(21 days ago)
About this role
The Garde Manger Chef is a culinary leader at Loews Portofino Bay Hotel, focused on the hotel's cold-kitchen operations within the Food & Beverage team. The role supports the guest dining experience at Universal Orlando Resort as part of an award-winning hospitality organization.
Required Skills
- Cold Prep
- Food Safety
- HACCP
- Supervision
- Plating
- Inventory Control
- Knife Skills
- Staff Scheduling
- Sanitation
- Portion Control
+1 more
Qualifications
- Culinary Degree
- Formal Training
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
View more jobs at Loews Hotels →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Loews Hotels
Similar Jobs
Junior Sous Chef (Garde Manger & Sushi)
Four Seasons Hotels and Resorts(1 month ago)
Cook I, Garde Manger (FT)
Pendry Hotels(4 months ago)
Junior Sous Chef
Four Seasons Hotels and Resorts(18 days ago)
Chef de Partie (Garde Manger)
Four Seasons Hotels and Resorts(1 month ago)
Garde Manger Cook - MGM Springfield
Park Restaurant and Bar(27 days ago)
Demi Chef de Partie, Culinary
Rockefeller Center(3 months ago)