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© All Rights Reserved. ApplyBlast.com
Target Hospitality
The Chef II assists the Head Chef and kitchen team with daily menu preparation and production in a high-volume lodge kitchen, ensuring all meals meet HACCP and food safety standards. This role involves preparing made-to-order items, managing food storage and rotation, and delivering exceptional customer service to guests. The position requires operating various kitchen equipment and maintaining a strong safety culture within a remote hospitality environment.
Fortune 500 companies and government entities count on Target Hospitality to build, operate, and maintain the most respected and most productive facilities in the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Target Hospitality.
Target Hospitality didn’t post a salary, so this is our estimate from similar listings.