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Chef-In-Training at Dig Inn - ApplyBlast

Chef-In-Training

Dig Inn

28 days ago

Philadelphia, Pennsylvania, United States

Onsite

Full Time

Trainee

0 applicants

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About this role

The Chef-In-Training role at DIG restaurants offers an opportunity to learn culinary practices and develop leadership skills in a fast-paced, scratch-based kitchen environment. This position involves preparing food, supporting the team during service, and engaging with guests to share knowledge about menu offerings and ingredients. The role is designed for individuals passionate about real food who are eager to grow within the company's brigade.

Responsibilities

Prep, mix, and cook vegetables, proteins, and grains using recipes
Gain exposure to different kitchen stations including garde manger and grill
Support team during peak service and maintain food safety standards

Skills

About Dig Inn

diginn.com

Headquarters

New York, New York, United States

Company Size

501-1000 employees

Founded

2011

View Profile

Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.