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© All Rights Reserved. ApplyBlast.com
The Deck Restaurant
The role is for a skilled kitchen professional to join the brigade at The Headland in Newquay, working full‑time on a 48‑hour week that includes evenings, weekends and bank holidays. The successful candidate will be passionate about food, quality‑focused, and eager to learn and grow within a dynamic culinary environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Deck Restaurant.
The Deck Restaurant didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role