Chef / Sous Chef - JOEY Shipyards
JOEY Restaurant Group
About this role
A Chef / Sous Chef at JOEY Shipyards in Canada is responsible for preparing high-quality dishes, ensuring food safety standards, and assisting in kitchen management. The role involves collaboration with kitchen staff to deliver excellent dining experiences.
Skills
About JOEY Restaurant Group
joeyrestaurants.comJOEY Restaurants is a casual dining chain known for its vibrant atmosphere and diverse menu that features a blend of global cuisines, including upscale comfort food and modern classics. The company focuses on providing a delightful dining experience with a strong emphasis on service and quality, making it a popular choice for both casual diners and special occasions. With multiple locations across North America, JOEY Restaurants also offers options for private dining, takeout, and gift cards, catering to a variety of customer needs.
Recent company news
The Business JournalsCanadian restaurant chain eyes Camelback Road for new Joey Biltmore concept
Oct 24, 2025
Phoenix New TimesPhoenix neighborhood fighting proposed Joey Biltmore restaurant
Nov 26, 2025
The Mercury NewsValley Fair: Long-awaited Joey restaurant announces menu, opening date
Apr 10, 2025
The Business JournalsPopular NorthPark restaurant Joey may be headed to Uptown
May 2, 2025
Business WireJOEY Restaurants Unveils Flagship North American Location on Toronto's King Street
Oct 29, 2024
About JOEY Restaurant Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for JOEY Restaurant Group.
Salary
$37k – $50k
per year
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