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© All Rights Reserved. ApplyBlast.com
Shunk Gulley Oyster Bar
We are seeking a talented and experienced Chef or Sous Chef to join our culinary leadership team, responsible for supporting kitchen operations and maintaining high food quality standards. The role involves leading and developing kitchen staff while ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced setting, and demonstrates strong leadership and attention to detail.
Shunk Gulley Oyster Bar features some of the best seafood on 30A. Come enjoy the great food, live music, amazing views and warm smiles. Our menu includes fresh gulf seafood, delicious burgers, salads, crab claws, wings and much more. Join us for happy hour in the bar or bring the group for dinner.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shunk Gulley Oyster Bar.