hollandamerica

Chef, Sous

hollandamerica

9 days ago
Trapper Creek, Alaska
Onsite
Full Time
Medior
0 applicants
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hollandamerica
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About this role

This role involves overseeing the entire kitchen operation at a venue, including managing staff, costs, sanitation, and safety protocols, while ensuring high standards of food quality and guest service.

Skills

Qualifications

Hospitality DegreeCulinary Certification
hollandamerica

About hollandamerica

hollandamerica.com

Holland America Line is a premium cruise company offering award‑winning voyages to destinations such as Alaska, the Caribbean, Europe and beyond. The line operates a fleet of mid‑to‑large ships focused on refined service, classic dining, enrichment programs, entertainment and a wide range of accommodations and onboard amenities. Cruise fares typically include lodging, meals and entertainment, with optional shore excursions and specialty experiences available. Headquartered in Seattle, Holland America markets to US travelers seeking a polished, traditional cruise experience with strong customer service.

About hollandamerica

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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