Chef Tournant -Summer 2026 -Moraine Lake Lodge
Capilano Group
About this role
A Chef Tournant at Moraine Lake Lodge is responsible for food and guest service in the dining room and team member meals, covering for the Sous Chef on days off or shift changes. The role involves preparing all menu items, maintaining kitchen operations, and ensuring quality guest experiences.
Skills
Qualifications
About Capilano Group
capilanogroup.comCapilano Group is a Canadian hospitality and tourism company that operates iconic attractions, lodges, and event venues across British Columbia and the Canadian Rockies. Its portfolio includes Capilano Suspension Bridge Park, Moraine Lake Lodge, Cathedral Mountain Lodge and Stanley Park Pavilion, providing sightseeing experiences, accommodations, food & beverage, and venue services. The company focuses on delivering outdoor and nature-based visitor experiences and hires seasonally to staff its attractions and hospitality operations.
About Capilano Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Capilano Group.
Salary
$48k – $52k
per year