Sous Chef Lodge - MGM Grand Detroit
Park Restaurant and Bar(1 month ago)
About this role
A Sous Chef at MGM Resorts' Employee Dining Room supports the kitchen leadership in delivering nutritious, high-quality meals for staff. The role contributes to menu development and operational excellence within a team-focused hospitality environment.
Required Skills
- Culinary Management
- Food Safety
- Menu Development
- Staff Training
- Cost Control
- Scheduling
- Inventory Management
- Guest Service
- Recipe Execution
Qualifications
- Associate Degree in Culinary Arts
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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