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© All Rights Reserved. ApplyBlast.com
Cook Brothers Hospitality Group
A permanent full‑time kitchen role at Bessie in Christchurch, responsible for preparing high‑quality dishes, managing food costs, and ensuring kitchen standards and communication with front‑of‑house and head office. The position offers $32‑$38 per hour and requires strong culinary leadership in a fast‑paced, high‑end environment.
Cook Brothers Bars have created some of New Zealand’s most beloved bars, restaurants, and licensed burger joint venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cook Brothers Hospitality Group.
9% above the average for this role