Cook Brothers Hospitality Group
The Glass Goose Bar & Eatery is seeking a full‑time chef to lead kitchen operations, manage food costs, and maintain high culinary standards. The role involves ordering, stocktaking, roster creation, mentoring staff, and ensuring clear communication between kitchen, front of house, and head office.
Cook Brothers Bars have created some of New Zealand’s most beloved bars, restaurants, and licensed burger joint venues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cook Brothers Hospitality Group.
Right around the average for this role