Solotel
Solotel is seeking experienced chefs to work across its portfolio of iconic pubs and venues in Sydney and Brisbane. The role offers a supportive work culture with mentorship, training, career progression, and competitive salaries ranging from $70,000 to $90,000 plus super. Candidates must have at least three years of full‑time cooking experience and a Certificate III in Commercial Cookery.
Solotel is a family of venues, with 26 strong and growing in Sydney and Brisbane. We provide our customers the greatest diversity of experience, serving our communities with great food, beverage, entertainment, music, and positive energy.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Solotel.
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