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© All Rights Reserved. ApplyBlast.com
Ronald McDonald House of Atlanta
The Chef supports the Culinary Manager in overseeing day-to-day kitchen operations and meal programs at the North Druid Hills House location of Ronald McDonald House Atlanta, preparing balanced meals, managing volunteers, and ensuring food safety. The role also involves coordinating volunteer schedules, delivering culinary education events, and maintaining inventory and budget compliance.
The mission of Ronald McDonald House Atlanta is to provide essential services that remove barriers, strengthen families, and promote healing when children need healthcare.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ronald McDonald House of Atlanta.
Ronald McDonald House of Atlanta didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role