ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Carter Hospitality Group
South Coast Winery Resort & Spa is seeking an accomplished and passionate Executive Chef to lead the culinary team and oversee food and beverage operations at a luxury winery resort. This role involves developing innovative menus, maintaining high standards of food quality, and managing culinary operations to deliver exceptional guest experiences. The Executive Chef will also be responsible for team leadership, financial management, and ensuring compliance with food safety standards.
Headquarters
Yorba Linda, California, United States
Company Size
501-1000 employees
Founded
2011
Carter Hospitality is a U.S.-based hospitality management, development and consulting firm focused on boutique and lifestyle hotels, restaurants, and food & beverage concepts. The company offers end-to-end services including property and asset management, operations, design and branding, and revenue/marketing strategy. Carter partners with owners and investors to develop, reposition, and operate distinctive hospitality experiences that prioritize guest service and strong financial performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carter Hospitality Group.
Carter Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
28% above the average for this role