Jim 'N Nick's Community Bar-B-Q
The Chef leads the craft by owning food quality across the entire operation, executing recipes, and coaching kitchen staff. This hands-on role involves managing food costs, inventory, and safety standards while partnering with leadership on goals and growth. The position requires a high-energy environment where the Chef maintains the highest standards for scratch cooking and team development.
Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jim 'N Nick's Community Bar-B-Q.
27% above the average for this role