Jim 'N Nick's Community Bar-B-Q
The Manager role at Jim 'N Nick's Community Bar-B-Q in Hendersonville, Tennessee, is responsible for leading the kitchen operation with a focus on food quality, recipe execution, and team development. This hands-on position requires a leader with a strong background in scratch cooking and high-volume kitchen management to drive growth and maintain the highest standards of safety and sanitation. The role involves partnering with the General Manager and Local Owner on goals, budgets, and financial performance while fostering a culture of respect, honesty, and discipline.
Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jim 'N Nick's Community Bar-B-Q.