March Hare
As a part time Chef at the March Hare, you will master the menu and prepare food to keep guests coming back. You will work within a team to serve high-quality dishes while maintaining the highest standards of cleanliness and safety. This role is part of the Vintage Inns collection, offering a charming rural pub atmosphere with traditional food and cosy surroundings.
The March Hare is a gastro pub and restaurant in the centre of Guildford. A dog-friendly pub serving a seasonal menu and delicious cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for March Hare.
March Hare didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role