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© All Rights Reserved. ApplyBlast.com
March Hare
The Sous Chef at the March Hare is responsible for running a section, training the team, and stepping up to lead in the absence of the Head Chef. This role involves ensuring the team works together to serve great food and leave a smile on guests' faces. The position is part of the Vintage Inns collection, known for its charming rural pubs and traditional atmosphere.
The March Hare is a gastro pub and restaurant in the centre of Guildford. A dog-friendly pub serving a seasonal menu and delicious cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for March Hare.
March Hare didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role