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© All Rights Reserved. ApplyBlast.com
Scorpio Group
The Chief Cook manages the galley and prepares nutritious, safe meals for the crew while maintaining cleanliness and safety standards. This role involves overseeing food budgets, managing inventory, and ensuring proper waste disposal in compliance with maritime regulations. The position aims to support crew morale and well-being through effective culinary leadership.
Scorpio Group is a Monaco-based global shipping company specializing in the seaborne transportation of energy, offering comprehensive commercial management, ship management, and crew management services. With over 20 years of experience, the group provides pool management, chartering, risk management, technical and crew management, and vessel construction services to pool partners and third-party clients. Scorpio operates a fleet of over 170 vessels globally with a strong focus on safety, environmental protection, and decarbonization.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Scorpio Group.
Scorpio Group didn’t post a salary, so this is our estimate from similar listings.
187% above the average for this role