Chief Steward

The Chief Steward at The Ritz-Carlton, Melbourne leads a dedicated stewarding team to ensure the highest standards of cleanliness, hygiene, and operational excellence within the hotel's culinary and events operations. This role involves overseeing both in-house and outsourced stewarding teams, managing inventory, and maintaining compliance with food safety and WHS standards. The position requires a proactive leader to support the delivery of seamless service and unforgettable guest experiences while upholding The Ritz-Carlton Gold Standards.