Churrasqueiro I
Fogo de Chão
About this role
A Gaucho Chef at Fogo de Chão is a frontline culinary team member who helps deliver the restaurant's traditional Brazilian churrasco dining experience. The role supports the brand's mission and values in a fast-paced, team-oriented restaurant environment. Team members are eligible for benefits and may work varied shifts including weekends and holidays.
Skills
About Fogo de Chão
fogodechao.comIndustry
Hospitality
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Recent company news
NewsdayFogo de Chão, Wonder headed to Green Acres Mall in Valley Stream
2 days ago
WhatNowFogo de Chão Looks to Open in Daly City
6 days ago
Restaurant BusinessNew U.S. food pyramid points to Fogo de Chão, CEO says
1 month ago
WFAAFogo de Chão unveils plans to open more than a dozen new locations in 2026
1 month ago
The Business JournalsFogo de Chão unveils plans to open more than a dozen new locations in 2026
Jan 13, 2026
About Fogo de Chão
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Fogo de Chão.
Salary
$36k
per year
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