Executive Sous Chef
HRI Hospitality
About this role
The Executive Sous Chef at HRI Hospitality is a senior culinary leader overseeing the hotel’s food operations across restaurant, bar, banquets and events. The role supports culinary team development, contributes to menu planning and cost management, and ensures a consistent, high-quality guest dining experience. The position operates within a hospitality environment and requires availability for varied hours, including evenings, weekends and holidays.
Skills
Qualifications
About HRI Hospitality
hrihospitality.comN/A
Recent company news
Biz New OrleansHRI Hospitality Expands Portfolio with Hilton
Jun 27, 2025
NOLA.comHRI hotels investment chief on taking a stake in Hilton New Orleans and the sector outlook
Jun 30, 2025
Hotel OnlineHRI Hospitality Adds Iconic Hilton New Orleans St. Charles Avenue to Management Portfolio
Jun 24, 2025
LODGING MagazineHRI Hospitality Adds Hilton New Orleans St. Charles Avenue to Its Portfolio
Jun 25, 2025
New Orleans CityBusinessHRI Hospitality to renovate Hilton St. Charles
Jun 25, 2025
About HRI Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for HRI Hospitality.
Salary
$92k – $124k
per year