Executive Sous Chef
HRI Hospitality(27 days ago)
About this role
The Executive Sous Chef at HRI Hospitality is a senior culinary leader overseeing the hotel’s food operations across restaurant, bar, banquets and events. The role supports culinary team development, contributes to menu planning and cost management, and ensures a consistent, high-quality guest dining experience. The position operates within a hospitality environment and requires availability for varied hours, including evenings, weekends and holidays.
Required Skills
- Culinary Management
- Menu Development
- Food Safety
- Cost Control
- Inventory Management
- Staff Training
- Scheduling
- Vendor Relations
- Sanitation
- Budgeting
+5 more
Qualifications
- Food Handlers Safety Certificate
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