Clärchens Ballhaus | Sous Chef (m/w/d)
BHG Hospitality GmbH
About this role
The Sous Chef at Clärchens Ballhaus (Clärchens | Luna Restaurant) will help define and implement high culinary standards by producing a seasonal, sustainable, and uniquely German menu with flair. The role reports to the Chef de Cuisine and is a key member of the culinary leadership team, focused on team development and operational excellence. The position supports menu development while ensuring smooth, compliant kitchen operations in a historic hospitality setting.
Skills
About BHG Hospitality GmbH
berlin-hospitality.comBHG (Berlin Hospitality Group) is a hospitality company based in Berlin, focused on providing exceptional service and innovative guest experiences. They operate a diverse portfolio of hotels and hospitality services that cater to both leisure and business travelers. With a commitment to quality, sustainability, and a unique local atmosphere, BHG aims to enhance the overall stay of its guests while showcasing the vibrant culture of Berlin.
About BHG Hospitality GmbH
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for BHG Hospitality GmbH.
Salary
$62k – $87k
per year