Clärchens Ballhaus | Sous Chef (m/w/d)
BHG Hospitality GmbH(1 year ago)
About this role
The Sous Chef at Clärchens Ballhaus (Clärchens | Luna Restaurant) will help define and implement high culinary standards by producing a seasonal, sustainable, and uniquely German menu with flair. The role reports to the Chef de Cuisine and is a key member of the culinary leadership team, focused on team development and operational excellence. The position supports menu development while ensuring smooth, compliant kitchen operations in a historic hospitality setting.
Required Skills
- Team Leadership
- Staff Training
- Menu Development
- Kitchen Operations
- HACCP
- Food Safety
- SOPs
- Talent Development
- German
- English
About BHG Hospitality GmbH
berlin-hospitality.comBHG (Berlin Hospitality Group) is a hospitality company based in Berlin, focused on providing exceptional service and innovative guest experiences. They operate a diverse portfolio of hotels and hospitality services that cater to both leisure and business travelers. With a commitment to quality, sustainability, and a unique local atmosphere, BHG aims to enhance the overall stay of its guests while showcasing the vibrant culture of Berlin.