COCINERO/A - HOTEL OCCIDENTAL PUERTO BANÚS
Barceló Grupo(2 years ago)
About this role
Barceló Hotel Group is seeking a culinary professional to join their team, where you will be responsible for preparing dishes based on established technical specifications and ensuring the optimal functioning of the kitchen under the supervision of the Head Chef. The role emphasizes collaboration in cost management, food inventory, and the overall production process, maintaining high standards of hygiene and safety.
Required Skills
- Culinary Skills
- Collaboration
- Cost Management
- Food Safety
- Creativity
Qualifications
- Ciclo Formativo de Grado Superior en Cocina y Gastronomía
- Curso APPCC
About Barceló Grupo
barcelogrupo.comBarceló Hotel Group es la 2ª cadena de España y una de las 30ª más grandes del mundo en número de habitaciones. Actualmente cuenta con más de 270 hoteles urbanos y vacacionales de 4 y 5 estrellas, que suman más de 62.000 habitaciones, distribuidos en más de 25 países y comercializados bajo cuatro marcas.
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