Commis 1
Four Seasons Hotels and Resorts(1 month ago)
About this role
At Four Seasons, the position involves working closely with the culinary team, including Commis, Chef de Partie, Sous Chef, and Head Chef, to support various kitchen operations. The role requires a commitment to maintaining quality standards in food preparation and presentation while ensuring a clean and sanitary work environment. Team collaboration and a willingness to assist colleagues are essential to creating exceptional dining experiences for guests.
Required Skills
- Food Preparation
- Kitchen Sanitation
- Team Collaboration
- Quality Control
Qualifications
- Food Service Sanitation Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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