Commis 3 - Staff Restaurant
Four Seasons Hotels and Resorts(10 months ago)
About this role
Commis 3 – Staff Restaurant at Four Seasons Hotel Kuala Lumpur is an entry-level culinary role within the hotel's Food & Beverage organization, supporting daily kitchen operations in a luxury hospitality setting. The position is part of a collaborative kitchen team that helps uphold the brand’s high standards for guest and employee dining experiences.
Required Skills
- Food Preparation
- Mise En Place
- Kitchen Equipment
- Food Safety
- Portion Control
- Inventory Control
- Teamwork
- Bahasa Malaysia
- English
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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