Commis de Cuisine (m/w/d)
Mandarin Oriental Hotel Group(1 month ago)
About this role
Commis de Cuisine at Mandarin Oriental Palace, Luzern is an entry-level culinary role within the hotel's Culinary department, reporting to the Head Chef and Executive Chef. The position is based at the hotel's historic Belle Époque property, which features multiple dining venues, a spa and luxury guest rooms. It is part of Mandarin Oriental’s global luxury hospitality group.
Required Skills
- Culinary Skills
- Food Preparation
- Event Prep
- Kitchen Support
- Food Storage
- Stock Control
- Hygiene
- HACCP
- Teamwork
- Communication
+4 more
Qualifications
- Apprenticeship as Cook
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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