Commis de Cuisine Bar Galerie Orangerie** Room Service (H/F)
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Commis de Cuisine at Four Seasons Hotel George V Paris is responsible for assisting the culinary team in preparing elegant dishes for various dining venues. This role is an opportunity to be part of a renowned culinary adventure under the guidance of Chef Alan Taudon, focusing on teamwork, excellence, and creative culinary experiences.
Required Skills
- Culinary Skills
- Teamwork
- Food Safety
- Hygiene Practices
Qualifications
- Work Authorization in France
- French Language Proficiency
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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