Commis de cuisine

The Commis de cuisine will support the kitchen team at L’Auberge Saint‑Antoine and Les Restaurants Coteau by preparing, cooking, and plating dishes according to established standards, maintaining a clean and organized workstation, and ensuring food quality and safety. The role involves collaborating with chefs and brigade members, managing inventory needs, and contributing to special events in a fast‑paced, high‑quality hospitality environment.