Commis de Partie - Season 2026 - Taormina
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Cook at Four Seasons San Domenico Palace contributes to the hotel’s culinary team in a luxury resort setting, supporting meal services across breakfast, lunch, and dinner. The role emphasizes consistent quality, sanitation, and contribution to an exceptional guest experience. This is a seasonal, full-time on-site position based in Taormina and requires the legal right to work in Italy.
Required Skills
- Food Preparation
- Mise En Place
- Vegetable Prep
- Equipment Operation
- Knife Skills
- Multitasking
- Sanitation
- Portion Control
Qualifications
- High School Education
- Culinary School
- Legal Right To Work In Italy
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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