Chef de Partie Patisserie (m/w/d)
Mandarin Oriental Hotel Group(1 month ago)
About this role
Chef de Partie Patisserie at the Mandarin Oriental Palace, Luzern, supporting the hotel’s luxury culinary operations within the pastry section. The role works under the Executive Pastry Chef to help run assigned pastry kitchen stations in a five-star hotel setting. It is based at the historic Mandarin Oriental Palace property in Lucerne and contributes to the hotel’s high-end dining and banqueting offerings.
Required Skills
- Patisserie
- Mise En Place
- Menu Creation
- Food Safety
- HACCP Compliance
- Quality Control
- Time Management
- Team Leadership
- Creativity
- Food Presentation
+3 more
Qualifications
- Vocational Training Pastry Chef
- Vocational Training Cook
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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