Commis de Partie - Mensa Part Time 75%
Mandarin Oriental Hotel Group(5 months ago)
About this role
A Commis de Partie at Mandarin Oriental, Milan is an entry-level kitchen role within a luxury hotel, supporting culinary operations across the property's dining outlets. The position sits within the Kitchen Department, reports to the Executive Sous Chef, and is part of a team-focused, service-driven environment with access to the group's learning and development and colleague benefits.
Required Skills
- Mise-En-Place
- Food Handling
- Recipe Execution
- Portion Control
- Food Knowledge
- Sanitation
- Teamwork
- Communication
- Organization
- Time Management
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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