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Commis de Partie at Ritz-Carlton - ApplyBlast

Commis de Partie

Ritz-Carlton

2 months ago

3.8 on Glassdoor

Onsite

Contract

Junior

0 applicants

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About this role

The Commis de Partie supports daily galley production, preparing high‑quality food for the yacht’s restaurants and dining rooms. Working under the Chef de Partie and culinary leadership, they ensure food safety, proper equipment use, and timely service while maintaining inventory and adhering to public health standards.

Responsibilities

Prepare daily food items to high quality standards
Assist Chef de Partie with preparation and requisitions
Maintain cleanliness and sanitation of galley equipment
Ensure compliance with public health and safety regulations
Manage inventory, product rotation, and waste reduction

Skills

Qualifications

STCWFlag certification

About Ritz-Carlton

ritzcarltonyachtcollection.com

Headquarters

Fort Lauderdale, Florida, United States

Company Size

51-200 employees

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Luxury cruises aboard The Ritz-Carlton Yacht Collection offer a voyages of discovery in the Baltic, Mediterranean and Caribbean Seas; Northern Europe; Asia-Pacific and beyond.