COMMIS DE PATISSERIE EN RESTAURATION GASTRONOMIQUE 1 ETOILE H/F
clairplume
About this role
Les Maisons du Clair de la Plume à Grignan recherche un commis de pâtisserie pour rejoindre la brigade de leur restaurant gastronomique. La personne sera sous la responsabilité du chef pâtissier, effectuera la production de desserts, gérera les stocks et veillera à la qualité et à l'hygiène.
Skills
Qualifications
About clairplume
clairplume.comLes maisons du Clair de la Plume is a boutique hotel and restaurant group located in Grignan in the Drôme Provençale, France. The property operates a 4-star hotel offering charming Provençal rooms and a tranquil retreat in one of France’s “most beautiful villages.” Its on‑site restaurant is Michelin‑recognized and focuses on refined local cuisine, while the estate stages activities and services rooted in the regional landscape. The maisons are known for intimate service, elegant design, and a slow‑living Provencal atmosphere.
About clairplume
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$2k
per year