Commis de salle (H/F) - Brasserie Benjamin - Saison Eté 26
Four Seasons Hotels and Resorts(19 days ago)
About this role
A Commis de Rang at Four Seasons assists the Food & Beverage Service Team in delivering an exceptional dining experience. The role involves setting tables, transporting dishes, and providing friendly service in a luxurious mountain resort setting.
Required Skills
- Table Setting
- Customer Service
- Food Service
- Hotel Operations
- French
- English
- Teamwork
- Multitasking
- Food Hygiene
- Communication
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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