Commis II - Pastry Kitchen
Four Seasons Hotels and Resorts(22 days ago)
About this role
The Commis II is a culinary team member at Four Seasons Hotel Doha responsible for supporting kitchen operations and helping deliver exceptional guest dining experiences. The role is based at a luxury beachfront urban retreat and contributes to the hotel's high standards of quality and service. The position offers opportunities for career development within a global hospitality brand.
Required Skills
- Ingredient Preparation
- Inventory Control
- Food Production
- Station Setup
- Waste Management
- Food Hygiene
- Customer Service
- Time Management
- Interpersonal Skills
- English Proficiency
Qualifications
- Diploma in Culinary Arts
- Diploma in Hotel Management
- Food Hygiene Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Four Seasons Hotels and Resorts
Similar Jobs
Cook I - Pastry
Mandarin Oriental Hotel Group(1 month ago)
Commis II
Mandarin Oriental Hotel Group(25 days ago)
Commis II - Bakery
Mandarin Oriental Hotel Group(2 months ago)
Commis 1
Mandarin Oriental Hotel Group(1 month ago)
Pastry Commis de Partie
Mandarin Oriental Hotel Group(1 month ago)
Commis
The Social Hub(2 months ago)