Commis - Staff Cafeteria
Four Seasons Hotels and Resorts(1 month ago)
About this role
A culinary team member role at Four Seasons Hotel Mumbai supporting the hotel's food and beverage operations across outlets such as AER and San:Qi. The position is based in a luxury urban hotel environment and focuses on delivering exceptional guest dining experiences while upholding Four Seasons brand standards. It is an experienced-level hospitality role requiring formal culinary education and prior hotel or A-class restaurant exposure.
Required Skills
- Food Preparation
- Prep Work
- Inventory Systems
- Cooking Methods
- Food Hygiene
- Kitchen Safety
- Time Management
- Teamwork
- Creativity
- Guest Service
+1 more
Qualifications
- Hotel School Education
- Diploma in Culinary
- Safe Step Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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