Commis
Mandarin Oriental Hotel Group(3 months ago)
About this role
A Commis at Mandarin Oriental, Costa Navarino is an entry-level culinary position for the 2026 season at a luxury beachfront resort in Pylos, Messenia, Greece. The role is part of the resort’s Culinary Department and reports to the Junior Sous Chef, joining Mandarin Oriental’s global team known for luxury hospitality.
Required Skills
- Food Handling
- Inventory Management
- Food Quality
- Personal Hygiene
- Teamwork
- Communication
- Time Management
- Training
Qualifications
- Valid EU Passport
- Hellenic Residence Permit
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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