Junior Sous Chef, W Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
W Costa Navarino, part of the Costa Navarino resort in Messinia, is recruiting a Junior Sous Chef for its adults-only W property. The role is positioned within the resort’s culinary operations at a luxury multi-hotel destination and contributes to delivering high-quality guest dining experiences in a dynamic, international environment.
Required Skills
- Culinary
- Food Costing
- HACCP
- Leadership
- Time Management
- Night Shift
- Inventory Control
- Training
- Computer Skills
- Hygiene
Qualifications
- Culinary Degree
- HACCP
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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