Commissary Baker Cook
Blue Bottle Coffee(1 month ago)
About this role
The Baker-Cook on Blue Bottle’s commissary team prepares savory food items in the West Sacramento production kitchen, supporting Blue Bottle’s mission to serve delicious, high-quality offerings. The role focuses on producing consistent, from-scratch items for retail locations while working within a high-volume, fast-paced environment. It is a physically demanding position that requires sustained standing, lifting, and manual tasks throughout the shift. The position follows a Sunday through Thursday daytime schedule and includes access to comprehensive company benefits.
Required Skills
- Recipe Execution
- Food Production
- Kitchen Equipment Operation
- High Volume Cooking
- From Scratch Prep
- Quality Control
- Food Packaging
- Order Fulfillment
- Kitchen Communication
- Team Collaboration
+8 more
Qualifications
- Food Handler’s Certificate
About Blue Bottle Coffee
bluebottlecoffee.comBlue Bottle Coffee is a specialty coffee roaster and retailer founded in 2002 in Oakland, California and known as an early leader in the third-wave coffee movement. The company focuses on small-batch, single‑origin and seasonal coffees roasted for freshness, and sells beans, subscriptions, and prepared drinks through its cafés and online store. Blue Bottle also supplies wholesale accounts and emphasizes direct sourcing and sustainable practices. Nestlé acquired a majority stake in the company in 2017.