Jefferson Restaurant Team
DIG INN Support(6 days ago)
About this role
Chef-in-Training at DIG is an entry-level culinary role in a scratch-based kitchen where individuals learn and develop practical cooking skills and kitchen leadership. The position emphasizes growth, working across multiple stations, and contributing to a fast-paced restaurant focused on seasonal, real-food menu items. It offers on-the-job training within a community-driven organization.
Required Skills
- Food Prep
- Cooking
- Station Rotation
- Customer Service
- Food Safety
- Teamwork
- Communication
- Multi-Tasking
- Physical Stamina
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.