The Stop
A Community Kitchen Coordinator plays a vital role in developing and managing food justice-oriented community kitchen programs that promote community well-being, skill building, and systemic equity. The role involves program design, partnership development, outreach, and administrative tasks to foster inclusive community engagement.
TheStop.org is a Toronto-based community organization that has spent over 40 years increasing access to healthy food. It delivers programs and services designed to foster health and togetherness while championing equity across neighbourhoods. Working with residents and local partners, The Stop provides community-driven solutions to food insecurity and supports inclusive, dignified access to nutritious food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Stop.
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