Rescuing Leftover Cuisine
Rescuing Leftover Cuisine is seeking a part‑time, unpaid Community Outreach Intern to develop and manage partnerships with charitable organizations and volunteers, supporting the nonprofit’s mission to reduce food waste and hunger. The intern will identify, recruit, and maintain relationships with partners while gaining hands‑on nonprofit operational experience and the opportunity to work closely with the founders.
Headquarters
New York, New York, United States
Company Size
11-50 employees
Founded
2013
Rescuing Leftover Cuisine redistributes excess food to people experiencing food insecurity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rescuing Leftover Cuisine.
Rescuing Leftover Cuisine didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role
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